Rib of Beef: £55.00 per person

Leg of Lamb: £52.00 per person

Spit roast Chicken: £51.00 per person



(Served during reception) 

Devils on horseback

Welsh rarebit

Asparagus (in season)

Cripps smoked fish on brown bread (salmon and monkfish)

Mixed Starter for sharing on tables

Potted shrimp

Potted pork

Curried egg



Main Course

Rib of Beef on the bone, 1 per table of 10, carved by a guest

Yorkshire Pudding

Horseradish, assorted mustards, gravy

Goose fat roast potatoes

Parsnip puree

Seasonal green vegetable


Spit roast chicken, jointed and served in dishes to tables

Sage and onion Stuffing

Bread sauce, gravy

Goose fat roast potatoes

Chipolatas in bacon

Seasonal green vegetable


Roast leg of lamb, carved by a guest at the table

Mint sauce and redcurrant jelly

Welsh onion cake

Seasonal green vegetable



Sherry trifle, or

Eves pudding and custard, or

Ginger pudding with caramel sauce, or

Fruit crumble and pouring cream


All prices shown include VAT