BRITISH FEAST

Rib of Beef: £55.00 per person

Leg of Lamb: £52.00 per person

Spit roast Chicken: £51.00 per person

 

Canapés

(Served during reception) 

Devils on horseback

Welsh rarebit

Asparagus (in season)

Cripps smoked fish on brown bread (salmon and monkfish)

Mixed Starter for sharing on tables

Potted shrimp

Potted pork

Curried egg

Toast

 

Main Course

Rib of Beef on the bone, 1 per table of 10, carved by a guest

Yorkshire Pudding

Horseradish, assorted mustards, gravy

Goose fat roast potatoes

Parsnip puree

Seasonal green vegetable

OR

Spit roast chicken, jointed and served in dishes to tables

Sage and onion Stuffing

Bread sauce, gravy

Goose fat roast potatoes

Chipolatas in bacon

Seasonal green vegetable

OR

Roast leg of lamb, carved by a guest at the table

Mint sauce and redcurrant jelly

Welsh onion cake

Seasonal green vegetable

 

Pudding

Sherry trifle, or

Eves pudding and custard, or

Ginger pudding with caramel sauce, or

Fruit crumble and pouring cream

 

All prices shown include VAT