FOOD & DRINK
At Stone Barn we buy only the best raw materials, regardless of cost (sorry, accountants!) and we then we hand them over to Head Chef who will deliver them to you, precisely cooked and served with the simplicity that such fine ingredients deserve– generally in a feast style on boards and in bowls to the centre of the tables.
Our food is prepared and cooked either on our 8-spit rotisserie, on our huge indoor BBQ or with our own Smoker.
We are known for our whole BBQ’d lambs, sirloin steak bricks or butterflied legs of lamb. Alternatively you can choose from our Rotisserie options including chicken with a cream and tarragon sauce, whole suckling pig with roast apples or even Gressingham duck with wine & blackcurrant sauce.
We support traditional British farming methods and work with small local farms.
At Stone Barn we enjoy the unique privilege of working directly with, and shipping from boutique wine estates in France, Italy and Portugal, including some UK exclusives! Shipping by the pallet allows us to offer exceptional prices, and any of our wines sourced in the UK are specially selected by our wine expert as representations of some of the finest examples of any given region.
All of our cocktails are perfectly made, shaken over ice and served with all the appropriate garnishes.