FRENCH FEAST

All feast food is put on tables for sharing

£63.00 per person

 

Canapés

(Served during reception)

Foie gras on toasted brioche

 

Mixed Starter

(for sharing on tables)

Langoustine (seasonal) or King Prawns with mayonnaise

Plate of crudites

Sourdough bread

 

Main Course

1.5lb beef sirloins on wooden boards on tables for carving by guests

Bearnaise sauce

Garlic & rosemary roast potatoes

Green Beans

 

Pudding

Tarte Tatin

 

All prices shown include VAT