VEGETARIAN FEASTS

(All feast food is put on tables for sharing & is only available for the whole party)

£43.00 per person

 

Canapés

(Served during reception)

Roast pepper, vine tomato and basil bruschetta

Curly kale, chick pea and chili bruschetta

Smoked cheese Polenta chips, spicy tomato dip.

Padron peppers

 

Mixed Starter

(placed in sharing platters on tables)

Moutabel (smoked aubergine puree), with pomegranate

Falafel & tabbouleh with flat breads

Beetroot & Carrot Fritters with yoghurt and dill dressing

 

Main Course

(Choose one of the following)

Tarka Dhal, curried cauliflower fritters marinated paneer and cumin yoghurt

Chargrilled vegetables, smoked cheese polenta, garlic and parsley oil

Feta, spinach and filo pie, beetroot and carrot rosti, dill and mustard sauce

Turla-turla (middle eastern roasted vegetables), cumin yoghurt

Baked spinach, Portobello mushroom and tallegio pancakes

Thai vegetable spring rolls, chopped Thai salad, garlic and sesame dressing

Leek and goats cheese tart, crushed broad beans, sweet potato and mint salad tahini dressing

 

Salads

(choose one of the following)

Tomato, advocado , burrata and pickled watermelon

Crushed broad bean, sweet potato and mint tahini dressing

Feta, Quinoa and pomegranate

 

Potatoes

(choose one of the following)

Sweet potato wedges

New potatoes with butter and chives

Olive oil roast potatoes / rosemary and garlic

Lemon potatoes with marjoram

 

Pudding

(choose one of the following)

Lemon tart & thick cream

Chocolate fondant & thick / pouring cream

Tarte tatin, crème fraiche / pouring cream

Sherry trifle

Fruit crumble & pouring cream / custard

 

All prices shown include VAT